RESTAURANT MENU

 

APPETIZERS

Shrimp Dijon

Three Jumbo Shrimp lightly dusted, dipped in egg, sautéed

until golden brown.  Served in a Garlic,

Lemon White Wine Dijon Sauce.

$11.00

 

Baked Little Neck Clams

6 Clams chopped & sautéed with Shallots, Sherry Bread Crumbs, baked until golden

$8.00

 

Sliced Tomato & Fresh Mozzarella

 $9.00

 

Stuffed Mushrooms

Chopped Mushrooms, Bacon, Herbs & Wine,

topped with Fontina Cheese

$7.50

 

Soup du Jour  Homemade Soup of the Day

$6.00

 

Jumbo Shrimp Cocktail

$12.00

 

 

SALADS

Chop Chop Fernwood Salad

Mesculin, Iceburg, Cucumbers, Radishes, Green Beans,

Tomatoes & Hearts of Palm chopped up and

tossed in a House Vinaigrette

$8.00

 

Caesar Salad Tossed Tableside for Two   $17.00

Caesar for One not Tableside   $9.00

 

 

PASTAS

Papparadelle with Lobster & Wild Mushrooms

 Tossed in a Brandied Cream Sauce

$21.00

 

Penne with Broccoli Rabe & Sausage

Tossed with Herbs in a White Wine Sauce

$17.50

 

Gnocci with Gorganzola Sauce

with sundried Tomatoes & Spinach in a Creamy Gorgonzola Sauce   $18.00

 

Eggplant Parmigian with Linguine

Jessie's infamous Eggplant - baked & topped with

Marinara & Mozzarella

$16.50

 

 

SEAFOOD

Papa Emil’s Shrimp Scampi

 A family recipe passed down from generations. It made

our Grandparents’ Restaurant (Scampi Miramar) famous.

Served over Linguini

$22.00

 

Grilled Salmon

With Dill Sauce

$21.00

 

Penne Mesquite with Shrimp

Mesquite Seasoned Shrimp with Sundried & Fresh Tomatoes in a

White Wine Sauce tossed with Penne Pasta

$19.00

 

 

MEATS

Veal Scallopini Kaaterskill

Shitake, White Mushrooms, Sundried Tomatoes,

Basil in a Marsala Wine Sauce

$22.00

 

Grilled Half Rack of Lamb

Sliced & Served with Summer Vegetables

dusted with Harissa Powder

$21.00

 

Chicken Parmigiana

With Pasta

$20.00

 

Iggy’s Take on Chicken Cordon Bleu

Boneless Breast withFresh Bread Crumbs, sauteed until golden, topped with Fontina Cheese, Proscuitto and Arugala Salad  

$20.00

 

Chicken Rockefeller

Seasoned breast double dipped in egg wash & sauteed until golden. Topped with swiss cheese and served over

spinach in a white wine sauce

$19.75

 

Sliced Filet Mignon Fernwood

With a Rich Wine & mushroom Sauce

$24.00

 

 

All Entrees are Served with a House Salad

add our House Blue Cheese Dressing For $1.00 Extra