RESTAURANT MENU
APPETIZERS
Shrimp Dijon
Three Jumbo Shrimp lightly dusted, dipped in egg, sautéed
until golden brown. Served in a Garlic,
Lemon White Wine Dijon Sauce.
$11.00
Baked Little Neck Clams
6 Clams chopped & sautéed with Shallots, Sherry Bread Crumbs, baked until golden
$8.00
Sliced Tomato & Fresh Mozzarella
$9.00
Stuffed Mushrooms
Chopped Mushrooms, Bacon, Herbs & Wine,
topped with Fontina Cheese
$7.50
Soup du Jour Homemade Soup of the Day
$6.00
Jumbo Shrimp Cocktail
$12.00
SALADS
Chop Chop Fernwood Salad
Mesculin, Iceburg, Cucumbers, Radishes, Green Beans,
Tomatoes & Hearts of Palm chopped up and
tossed in a House Vinaigrette
$8.00
Caesar Salad Tossed Tableside for Two $17.00
Caesar for One not Tableside $9.00
PASTAS
Papparadelle with Lobster & Wild Mushrooms
Tossed in a Brandied Cream Sauce
$21.00
Penne with Broccoli Rabe & Sausage
Tossed with Herbs in a White Wine Sauce
$17.50
Gnocci with Gorganzola Sauce
with sundried Tomatoes & Spinach in a Creamy Gorgonzola Sauce $18.00
Eggplant Parmigian with Linguine
Jessie's infamous Eggplant - baked & topped with
Marinara & Mozzarella
$16.50
SEAFOOD
Papa Emil’s Shrimp Scampi
A family recipe passed down from generations. It made
our Grandparents’ Restaurant (Scampi Miramar) famous.
Served over Linguini
$22.00
Grilled Salmon
With Dill Sauce
$21.00
Penne Mesquite with Shrimp
Mesquite Seasoned Shrimp with Sundried & Fresh Tomatoes in a
White Wine Sauce tossed with Penne Pasta
$19.00
MEATS
Veal Scallopini Kaaterskill
Shitake, White Mushrooms, Sundried Tomatoes,
Basil in a Marsala Wine Sauce
$22.00
Grilled Half Rack of Lamb
Sliced & Served with Summer Vegetables
dusted with Harissa Powder
$21.00
Chicken Parmigiana
With Pasta
$20.00
Iggy’s Take on Chicken Cordon Bleu
Boneless Breast withFresh Bread Crumbs, sauteed until golden, topped with Fontina Cheese, Proscuitto and Arugala Salad
$20.00
Chicken Rockefeller
Seasoned breast double dipped in egg wash & sauteed until golden. Topped with swiss cheese and served over
spinach in a white wine sauce
$19.75
Sliced Filet Mignon Fernwood
With a Rich Wine & mushroom Sauce
$24.00
All Entrees are Served with a House Salad
add our House Blue Cheese Dressing For $1.00 Extra